INGREDIENTS
Water 425g
Milk 530g
Sugar 20g
Salt 20g
Butter 400g
Flour 530g
Eggs 16
Pastry cream:
Milk 1300ml
Eggs Yolks 330g
Sugar 330g
Cornflour 130g
Butter 130g
Vanilla 2 beans
Showing posts with label Resepi. Show all posts
Showing posts with label Resepi. Show all posts
14.8.11
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